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Traditional Japanese Cookbook You Must Have: Only the Best Japanese Recipes for all Japanese cuisine lovers by Molly Mills

Author:Molly Mills [Mills, Molly] , Date: March 18, 2020 ,Views: 244

Traditional Japanese Cookbook You Must Have: Only the Best Japanese Recipes for all Japanese cuisine lovers by Molly Mills

Author:Molly Mills [Mills, Molly]
Language: eng
Format: epub
Published: 2019-05-27T07:00:00+00:00


Recipe 9:

Japanese Style Green Beans

This dish makes for an excellent appetizer that you can serve before a large Japanese style meal. Easy to make and very tasty, I know your guests will absolutely love this recipe.

Yield: 4 Servings

Cooking Time: 15 Minutes

List of Ingredients:

8 Ounces of Green Beans, Fresh and Trimmed

2 Tablespoons of Soy Sauce, Your Favorite Kind

½ Tablespoons of Miso, Paste Variety

½ teaspoons of Red Pepper Flakes

4 Cloves of Garlic, Minced

1 teaspoon of Ginger, Fresh and Finely Grated

1 tablespoon of Sesame Seeds



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Traditional Japanese Cookbook You Must Have: Only the Best Japanese Recipes for all Japanese cuisine lovers by Molly Mills.epub


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